News / Một Ngày
What's new
at the cafe.
New drinks, promotions, events and progress on the third floor.
- Posts published
- 8
- Updated
Archive
Every post,
newest first.
- HiringHiring a barista and an evening server for the busy seasonTwo roles open from October: full-time barista and a 5:00–10:00 PM server shift. Applications until 30/10/2026.
- Cafe newsNew salt coffee recipe: less sweet, a saltier cream layerAfter three months of testing we adjusted the recipe: less condensed milk, more sea salt in the cream, same price.
- EventsWeekend brewing workshop: 12 seats per sessionEvery other Saturday morning, learn phin, cold brew and salt coffee right at the bar. Free for work pass holders.
- Cafe newsThe first-floor garden is open againThe outdoor area is finished: a new roof cover, misting fans and six new wooden tables for bigger groups.
- PromotionsMonthly work pass: stay all day, 20% off drinksFor students revising, freelancers and remote employees — with your own code to order at the table.
- PromotionsQuiet hours 1:00 – 3:00 PM: 15% off for guests with laptopsThe quietest stretch of the day: we turn the music down and the discount on for anyone who needs to concentrate.
- EventsThe third-floor co-working area is being finishedFixed desks, small meeting rooms and VIP rooms by the hour — expected to open next quarter.
- StoriesWhere our coffee beans come fromThree farms less than 30km away, roasted in two batches a week. Why we have not switched to imported beans.
Hear it first
News lands on this page,
and on our socials too.
Seasonal drinks, holiday hours and the third-floor opening date — we post in both places.